There are various ways to preserve food but three inexpensive and effective methods are freezing, canning and drying. Among them, freezing is the most common used method since the every house has a refrigerator for that purpose but this method also has some drawbacks such as frosting, food quality decrease, defrosting problems… Some people try using FoodSaver V4880 which is a vacuum sealer for better freezing and food preserving because the with the air suction in the sealer bags, your food’s life span will be increased by 30% and longer time for storage. However, the cost for a vacuum sealer can discourage buyers so today I am glad to share with you a very creative and easy yet cheap way to preserve food – canning method.
- What is canning all about?
Basically, canning relates the use of heat to press on food which is sealed in a jar, by this way the microorganism which is the factor that spoil food can be eliminated. With the effective way of using heat for canning in a certain amount of time, you can kill the bacteria that cause food spoilage. Simply put, by using this process, the air will be sucked from the jar or you many call this method – jar vacuuming.Continue Reading